Amanda's Kitchen Recipe Archive

Tofu "Ricotta" Filling

Vegan
Preparation:  10 minutes
Makes 3 cups
 
• 1 lb hard Chinese-style tofu, drained, squeezed and crumbled
• 1/3 c. olive oil
• 1 tsp salt
• 2 cloves garlic, crushed)
• 1/4 small onion, finely minced
• 1 tsp basil
• 1 tsp oregano

 
1. Mix tofu and all other ingredients in a bowl.
2. Toss well and adjust seasoning if desired.


Use anywhere a ricotta-style savoury filling is called for.

 

top
home
Back to Basics
Back to Tofu

If you have comments or suggestions,
email  AmandasKitchen@yahoo.ca

Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 30, 2000

This page created with Netscape Navigator Gold