Amanda's Kitchen Recipe Archive

Sticky Rice Vegan
Preparation:  30 minutes (plus overnight soaling)
Serves 4-6
 
• 2 c sticky rice
• 6-10 c water
1. Soak rice overnight.
2. Bowl a pan of water in a saucepan that can be fitted with a steamer.
3. Line a bamboo steamer with a tea towel, and put soaked rice on top.
4. Steam rice for about 30 minutes, or until grains are no longer hard and the rice is springy.


For mango and sticky rice desert:
 

• 1 c. coconut cream
• 1/2 c. palm sugar
• 1 tsp salt
1. Combine in a saucepan over low heat.  Do not allow coconut cream to boil!
2. Pour over sticky rice (mix if desired).
3. Serve with fresh mango (or other fruit).
4. Garnish with sesame seeds (optional)

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: November 6, 2000

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