Amanda's Kitchen Recipe Archive

Satay Sauce – Thai Style

Vegan
Preparation:  15 minutes
Serves 4 cups

 
• ½ c. chili paste*
• 4 c. coconut milk
• 2 tsp tamarind juice
• 4 T. succanat or molasses
• 1 tsp. sea salt
• 1 c. unsalted peanuts, chopped finely
• 1/3 c. yellow beans, steamed and mashed

 
1. Mix all the ingredients together and boil for 5 minutes.
2. Remove from heat and cool.


Marinate and then grill some tofu in this recipe, or just serve over steamed veggies and rice, or plain pasta.

* If buying a prepackaged chili paste, check the ingredients carefully. Most traditional Thai chili pastes are made with shrimp paste and sometimes fish sauce.
 

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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