Amanda's Kitchen Recipe Archive

Pumpkin Pie (Vegan)

Vegan
Preparation:  90 minutes including baking but not pie crust
Serves 6 to 8

 
•  9” vegan pie crust, unbaked
• 1 300g pkt Firm oe Extra Firm Silken Tofu
• 1 1/2 c. puréed pumpkin
• 1/3 c. honey or 1/2 c. maple syrup
• 1 T vanilla
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves

 
1. Preheat oven to 350F.
2. Blend tofu in a food processor.
3. Transfer to a mixing bowl and add all remaining ingredients except the pie crust.
4. Pour mixture into the pie crust.
5. Bake for about an hour.
6. Chill and serve.

 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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