Amanda's Kitchen Recipe Archive

Roasted Pumpkin Seed

Vegan
Preparation:  90 minutes
 
 
• Seeds from one pumpkin
• 2 T vegetable oil
• Salt or seasoning to taste

 
1. Rinse the seeds in a colander (they'll be slimy)
2. Dry seeds on a towel for 30 - 60 minutes
3. Preheat oven to 350F and grease a cookie sheet
4. Toss seeds with oil and seasoning
5. Spread seeds out on the cookie sheet
6. Bake for 30 minutes or until golden
7. Stir every few minutes to prevent burning

 

 

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: Semptember 25, 2000

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