Amanda's Kitchen Recipe Archive

Mustard Vinagrette

Vegan
Preparation:  5  minutes
Makes 1 1/2 cups
 
• 1 c. canola oil
• 3/4 c. apple cider vinegar
• 2 T Dijon Mustard
• 2 tsp salt
• 1 - 2 cloves garlic, minced
• ½ tsp sugar

 
1. Put all ingredients in a  1L jar or bottle with a tight fitting lid.
2. Cover and shake until blended.

or

1. Combine all ingredients with a blender.


Keeps for 1 month in the fridge.


 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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