Amanda's Kitchen Recipe Archive

Minty Slushy

vegan
Preparation:  15 minutes
Serves 4
 
• 1 banana
• 6 mint leaves
• zest of 1 lime
• 1 c. soy milk
• 1/2 c. ice cubes

 
1. Purée the banana in a blender.
2. Add the rest of the ingredients and blend until slushy.
3. Pour into Margarita glasses, garnish with some extra mint and serve.


A great post-workout refreshment, afternoon pick-me-up
or cool breakfast on the go!


 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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