Amanda's Kitchen Recipe Archive

Melon and Ginger Shake

vegan
Preparation:  15 minutes
Serves 2
 
• 1/4 honeydew melon
• 1 T fresh ginger, minced (or crystalized ginger)
• 1 c. soy or rice milk
• 1/2 c. ice cubes

 
1. Crush the ice in a blender.
2. Remove the ice and set aside.
3. Add the melon and ginger and blend until smooth.
4. Add the crushed ice and soy milk and blend until desired consistency.
5. Pour into Margarita glasses, garnish with some extra mint and serve.


A great post-workout refreshment, afternoon pick-me-up
or cool breakfast on the go!




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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: July 16, 2000

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