Amanda's Kitchen Recipe Archive

Green Chile Sauce

Vegan
Preparation:  30 minutes
Makes about 3/4 cup

 
• 4 Green chiles
• 3 green (spring) onions
• canola oil
• 2 tsp lime juice
• 1/2 tsp fresh coriander, minced

 
1. Heat the broiler until very hot.
2. Chop the chiles in half, lengthwise.
3. Lightly coat the chiles and green onions in canola oil.
4. Grill the chiles on all sides until black and blistered.
5. Grill the green onions on all sides, until just charred.
6. Remove and allow to cool for 15 minutes.
7. Peel the chiles, reserving any liquid.
8. Chop the chiles and green onions.
9. Mix in the remainder of the ingredients.
10. Set aside for at least 15 minutes to allow flavours to blend.

 

 

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: May 25, 2000

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