Amanda's Kitchen Recipe Archive

Cranberry-Apple Cider

Vegan
Preparation:  30 minutes
Makes 2 litres (Serves 8)

 
• 4 to 5 c. fresh cranberries
• 8 c. apple cider (or juice)
• 1/2 c. fruit sweetener or 1/4 c. sugar
• 2 cinnamon sticks
• 1 orange, sliced into rounds

 
1. Combine cranberries with 2 cups of the apple cider in a saucepan.
2. Cook on medium heat for 5 to 7 minutes or until berries are soft.
3. Blend in a blender and then strain through a cheese cloth.
4. Transfer juice back to a saucepan and add remaining ingredients.
5. Simmer, covered, for another 20 minutes.
6. Serve warm.




Taken from Crazy about cranberries by Debra Daniels-Zeller
(The Vegetarian Journal. Nov/Dec 2000)

 
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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: December 5, 2000

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