Amanda's Kitchen Recipe Archive

Basmati Rice

Vegan
Preparation: 45 miinutes
Serves 6-8

 
• 1 cup Basmati rice (brown or white)
• 1 tsp oil
• 1 1/2 c water
• salt to taste

 
1. In a bowl, gently rinse rice several times
2. In a small pot, on high heat, boil the water.
3. Add the oil.
4. Add salt or cinnamon, cumin seeds, cloves or cardamom pods if desired.
5. Add the washed rice to the boiling water.
6. When most of the water has evaporated, cover the rice and reduce the heat to simmer for several minutes.
7. Turn stove off, leaving the rice to finish cooking in its steam.

 

 
 
 

top
home
Back to Grains
Back to Basics
Back to Recipe Categories

If you have comments or suggestions,
email  AmandasKitchen@yahoo.ca

Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

Page last updated: March 26, 2001

This page created with Netscape Navigator Gold