Amanda's Kitchen

 Research Articles

A selected list of credible (in my opinion) research articles that I've come across on the internet and in Journals, which relate to food and health issues of interest to vegetarians.

Antibiotics

Khachatourians, G G. (1998) Antibiotic use in Agriculture. CMAJ 59:1129-36
http://cma.ca/cmaj/vol-159/issue-9/1129.htm

D'Aoust JY et al. (1992) Antibiotic resistance of agricultural and foodborne Salmonella isolates in Canada: 1986­1987.
J Food Protect 55:428-34.

Animal Rights

 

Athletes and a Vegetarian Diet

D. Enette Larson, MS, RD, LD.  Vegetarian Diet for Exercise and Athletic Training and Performing: An Update.  Issues in Vegetarian Dietetics Newsletter.
http://www.andrews.edu/NUFS/vegathletes.htm

Grandjean A. The vegetarian athlete. Phys Sportsmed 1987; 15:191-194.

Susan M. Kleiner, Ph.D., R.D.  Gatorade Sports Science Institute.
The Role of Meat in an Athlete's Diet:  Its effect on Key Macro and Micronutrients.
http://veggie.org/veggie/meat.in.sports.diet.shtml

International Center for Sports Nutrition. Vegetarian Diets.  http://www.olympic-usa.org/inside/in_1_3_3_17.html

Did You Know? Vegetarians have more Stamina than Meat-eaters!
http://www.alanlam.demon.co.uk/dyk1.htm

Calcium

Children and Vegetarian Diets

Carol M. Coughlin, RD.  Vegan Children.
http://www.andrews.edu/NUFS/Vegan%20Children.html
 

O’Connell JM, Dibley MJ, Sierra J, Wallace B, Marks JS, Yip R. Growth of vegetarian children: The Farm Study. Pediatrics. 1989;84:475-439.

Sanders TAB, Reddy S. Vegetarian diets and children. Am J Clin Nutr. 1994;59(suppl):1176S-1181S.

Sanders TAB. Growth and development of British vegan children. Am J Clin Nutr. 1988;48:822-825.

Dairy

 

Eggs

Essential Fatty Acids

Cunnane SC, Hamadeh MJ, Liede AC, Thompson LU, Wolever TM, Jenkins DJ. (1995)  Nutritional attributes of traditional flaxseed in healthy young adults.  Am J Clin Nutr 1995 Jan;61(1):62-8

Environment and Food Production

 

Glycemic Index

 

Iron

Protein

Young VR, Pellett PL. (1994) Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr
1994;59:1203S-1212S.
 

Vegetarian Health and Nutrition

Virginia K. Messina, MPH, RD, and Kenneth I. Burke, PhD, RD. (1997) Position of the American Dietetic Association: Vegetarian Diets (1997).  Journal of the American Dietetic Association.  97:(11)
http://www.vrg.org/nutrition/adapaper.htm

Gibson RS. (1994) Content and bioavailability of trace elements in vegetarian diets. Am J Clin Nutr. 59:1223S-1232S.

Janelle KC, Barr SI. Nutrient intakes and eating behavior scores of vegetarian and non-vegetarian women. J Am Diet Assoc. 1995;95:180-189.
 

Vitamin B12

Herbert V. Vitamin B12: plant sources, requirements, and assay. Am J Clin Nutr. 1988;48:852-858.

Specker BL, Miller D, Norman EJ, Greene T, Hayes KC. Increased urinary methylmalonic acid excretion in breast-fed infants of vegetarian mothers and identification of an acceptable dietary source of vitamin B12.  Am J Clin Nutr. 1988;47:89-92.

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Amanda's Kitchen is devoted to introducing healthy  vegetarian and vegan cooking to everyone's kitchen.

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