Sauces and Marinades
- Veggie "Meat" Sauce (vegan)
- Nutty Alfredo Sauce (vegan)
- Easy Mushroom Sauce I (lacto)
- Easy Curry Sauce I (lacto)
- Pesto Rosso (vegan; lacto option)
- Classic Basil Pesto (vegan; lacto option)
- Italian-Style Salsa (vegan; lacto option)
- Mustard Vinaigrette (vegan)
- Satay Sauce - Thai Style (vegan)
- Satay Sauce - Chinese Style (vegan)
- Jamaican Jerk Sauce (vegan)
- Green Chile Sauce (vegan)
- Sauces
and marinades are the saviours of bland foods. They make everyday
foods and ordinary recipes exciting and new. Use them to zest up pasta,
rice, beans, vegetables, tempeh, seitan or tofu. The salsas work
great as a dip, marinade, with crusty bread., or alone as a side dish.
Many of these recipes are called for as ingredients elsewhere in this site.
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vegetarian and vegan cooking to everyone's kitchen. |
If you have comments or suggestions,
email AmandasKitchen@yahoo.ca
Page last updated: June 25, 2000
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